Enpenada, Argentina (just pie), the bread is the meat of the cow tail, plus olives, and then the Argentine green sauce made by my own home is really delicious... And the meat must be served with green sauce, otherwise it is too tired. The acid of the green sauce just covered the fishy smell of the meat, detoxified, and fragrant. The pastry of the pie is particularly crisp and a little sweet. His cocktail is also delicious, it is especially top.

Cantina Essbar

The French pizza &quot;Original Tarte Flamb&eacute;e&quot; is crispy and crispy, with a faint sweet cheese flavor, delicious! There is also a &quot;Salmon Tartine&quot; sandwich here is a popular dish, the bread at the bottom is baked by the store himself, put salmon, vegetables, sauce, delicious authentic!

The first dinner on the ground was actually the Thai restaurant in the hotel [Yun Pai] [Yun Pai]. . But think about it too, the family of Yutai, the two ends of MEKONG, the sour and hot tastes are compatible, and it is considered as a memorial to the idea that Thailand can&#39;t go down. . [Erha] [Erha] ​

Eat delicious Western food again! This is recommended by a colleague. The photos in the store are really beautiful, and the dishes are also very beautiful. Western food is this good hahaha! His dishes are basically not thunder, the names are more complicated and not introduced one by one (thief is lazy), you must try it if you have the opportunity to pass by!

Pastoral vegetable salad, eat this very nice chicken before the meal, plus vegetable chickpeas and salad taste absolutely the Turkish Cappadocia canned beef township Arabian skewers are very large! Every string of meat is very fresh!

There is a terrace outside the restaurant, and there are many bubble houses on the upper side. I imagined the romance and warmth of eating inside, and the snow outside was vast. The craft bar produces Western food every day, and the craft varieties are varied. The quality is very good, beautiful and delicious. The single-added doughnuts are soft and fragrant, the croissants are particularly crispy, and the chef&#39;s tomato garden is the best to look at. I didn&#39;t expect it to be so delicious. The Benedict eggs are two large, and the eggs are just right. The fruit yogurt bowl is beautiful, and the ice cream on caramel French toast is very sweet. The steak omelette is also served with roast pumpkin and beans, small tomatoes, potato cakes.

Appetizer pastoral salad, cream mushroom soup, entree fried Angus beef willow with seasonal vegetables, staple eggplant sauce pasta, dessert blueberry cheesecake, vanilla ice cream. The dishes are exquisite, the soup is rich, the ingredients are fresh, and the fried beef willow is actually the feeling of me eating the battle axe steak. The dessert is sweet and not greasy. The blueberry sauce and cheese are strong. The aroma of vanilla is repeatedly lingering on the tip of my nose.

阿根廷恩潘纳达（就馅饼），里面包的是牛尾巴的肉，加上橄榄，然后配了自己家做的阿根廷青酱真的是太好吃了。。。。而且肉必须要配上青酱吃，要不然太腻了。青酱的酸恰好盖住了肉的腥味，解腻，还带着清香。馅饼的酥皮特别脆还有些甜他家的鸡尾酒也好喝，就是特别上头

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